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(Photo Credit: Screengrab)
The best way to eat the local star French Gold from Upper Bench?Take it out of your fridge, unwrap it, let it sit at room temperature for 1/2 or so and then put it straight in your mouth.
The second best way is the famous Oktoberfest Grilled Cheese by One Big Table!
Simple & Delicious this Grilled Cheese gains from the flavourful French Gold a bit of elegance as the SourKraut & Mustard kick things up a notch or six.
The recipe is a little bit more like a list of the ingredients - you decide how to make it perfect.
Oktoberfest Grilled Cheese
- French Gold from Upper Bench
- Sourdough Bread
- Olive Oil
- Sauerkraut
- Love
- Honey Mustard
Buon Appetito and don't forget to check out the links below for some local love action!
Peace!
Music Credit to the incredible GUTS:https://www.facebook.com/GutsOfficial/app_204974879526524
Upper Bench Winery & Creamery: amazing cheese and amazing wine.
One Big Table on the web:
Liquid Gold from the Olive Oil Merchant:
Local Food on Local Art: It's the amazing work of Annemarie Fux
Amazing Organic Produce at your door step:
Learn more about the LOVELOCAL Philosophy & the One Big Table Project here:
Promoting Culinary Identity in the Okanagan Valley since 2012
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