Renegade Kitchen goes to Italy! Vegan Pop up Dinner!
This event has already occurred
April 27, 2019
Location: The Vibrant Vine
Address: 3240 Pooley Road
Time: 6:00 PM - 9:00 PM
Website: View Website
2019-04-27 18:00:00
2019-04-27 21:00:00
America/Vancouver
Renegade Kitchen goes to Italy! Vegan Pop up Dinner!
Renegade Kitchen will be taking over The Vibrant Vine Kitchen on Saturday April 27th 2019 with an Italian pop up Dinner!
Join us from 6pm in our Lakeview Room for one night only with Renegade Kitchen's delicious VEGAN food, and Dessert by Saly Caramel Kitchen, each course is paired with a glass of Vibrant Wine!
Please email wineshop@thevibrantvine.com with you menu choices, or any questions.
First Course
Roast beets, almond ricotta, flax crisp, arugula, sherry vinaigrette
or
Truffle Tuscan white bean soup
Creamy white beans, rich broth, kale, root vegetables, truffle oil.
Paired with 2017 Rosé
Second Course
Spaghetti Bolognese
Rich rosemary and red wine “meat” sauce, arugula, extra virgin olive oil
Paired with 2016 Phoenix
or
Butternut Squash Risotto
Creamy rice, roast squash, basil puree, crushed walnuts
Paired with 2017 Woops
Dessert
GF Tiramisu Brownie with Espresso Ice cream
or
Coconut Panna Cotta with Raspberry sauce
Paired with 2017 Vibranté Classique
$65 plus applicable Taxes
The Vibrant Vine 3240 Pooley Road
events@kelownanow.com
Renegade Kitchen will be taking over The Vibrant Vine Kitchen on Saturday April 27th 2019 with an Italian pop up Dinner!
Join us from 6pm in our Lakeview Room for one night only with Renegade Kitchen's delicious VEGAN food, and Dessert by Saly Caramel Kitchen, each course is paired with a glass of Vibrant Wine!
Please email wineshop@thevibrantvine.com with you menu choices, or any questions.
First Course
Roast beets, almond ricotta, flax crisp, arugula, sherry vinaigrette
or
Truffle Tuscan white bean soup
Creamy white beans, rich broth, kale, root vegetables, truffle oil.
Paired with 2017 Rosé
Second Course
Spaghetti Bolognese
Rich rosemary and red wine “meat” sauce, arugula, extra virgin olive oil
Paired with 2016 Phoenix
or
Butternut Squash Risotto
Creamy rice, roast squash, basil puree, crushed walnuts
Paired with 2017 Woops
Dessert
GF Tiramisu Brownie with Espresso Ice cream
or
Coconut Panna Cotta with Raspberry sauce
Paired with 2017 Vibranté Classique
$65 plus applicable Taxes