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Renegade Kitchen goes to Italy! Vegan Pop up Dinner!

This event has already occurred

April 27, 2019

Location: The Vibrant Vine
Address: 3240 Pooley Road
Time: 6:00 PM - 9:00 PM
Website: View Website

2019-04-27 18:00:00 2019-04-27 21:00:00 America/Vancouver Renegade Kitchen goes to Italy! Vegan Pop up Dinner! Renegade Kitchen will be taking over The Vibrant Vine Kitchen on Saturday April 27th 2019 with an Italian pop up Dinner! Join us from 6pm in our Lakeview Room for one night only with Renegade Kitchen's delicious VEGAN food, and Dessert by Saly Caramel Kitchen, each course is paired with a glass of Vibrant Wine! Please email wineshop@thevibrantvine.com with you menu choices, or any questions. First Course Roast beets, almond ricotta, flax crisp, arugula, sherry vinaigrette or Truffle Tuscan white bean soup Creamy white beans, rich broth, kale, root vegetables, truffle oil. Paired with 2017 Rosé Second Course Spaghetti Bolognese Rich rosemary and red wine “meat” sauce, arugula, extra virgin olive oil Paired with 2016 Phoenix or Butternut Squash Risotto Creamy rice, roast squash, basil puree, crushed walnuts Paired with 2017 Woops Dessert GF Tiramisu Brownie with Espresso Ice cream or Coconut Panna Cotta with Raspberry sauce Paired with 2017 Vibranté Classique $65 plus applicable Taxes The Vibrant Vine 3240 Pooley Road events@kelownanow.com
Renegade Kitchen will be taking over The Vibrant Vine Kitchen on Saturday April 27th 2019 with an Italian pop up Dinner!

Join us from 6pm in our Lakeview Room for one night only with Renegade Kitchen's delicious VEGAN food, and Dessert by Saly Caramel Kitchen, each course is paired with a glass of Vibrant Wine!

Please email wineshop@thevibrantvine.com with you menu choices, or any questions.





First Course

Roast beets, almond ricotta, flax crisp, arugula, sherry vinaigrette

or


Truffle Tuscan white bean soup
Creamy white beans, rich broth, kale, root vegetables, truffle oil.


Paired with 2017 Rosé



Second Course

Spaghetti Bolognese
Rich rosemary and red wine “meat” sauce, arugula, extra virgin olive oil


Paired with 2016 Phoenix


or


Butternut Squash Risotto
Creamy rice, roast squash, basil puree, crushed walnuts


Paired with 2017 Woops



Dessert

GF Tiramisu Brownie with Espresso Ice cream


or


Coconut Panna Cotta with Raspberry sauce


Paired with 2017 Vibranté Classique



$65 plus applicable Taxes



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