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The essential ingredient to any great Okanagan celebration? Wine, of course!
Kalala Organic Estate Winery’s 10th anniversary celebration is all about amazing wine, so it’s safe to say it’s going to be a good time.
Kalala, which is located on the upper bench of the Westside Wine Trail, produces wines that are made with 100% certified organic grapes. Its name, which means ‘Miracle Place’, symbolizes the winery’s dedication to organic practices, harmonizing with nature and creating amazing wines.
Kalala is proud to offer flavourful, award-winning wines that are made responsibly and with minimal handling during the winemaking process in order to allow the wine to express its true characteristics.
From July 1st to July 10th, Kalala will be celebrating its 10th anniversary with the re-releasing of two popular wines, free tastings, promotions, prizes and events, and they want you to join in the fun!
Pinot Noir and icewine fans will be glad to hear that Kalala is re-releasing its 2008 Pinot Noir and 2013 Chardonnay Icewine.
If you’re eager to give these coveted wines a try, you’re in luck! From July 1st to 10th guests can enjoy free tastings, meat and cheese platters and a special promotion - buy 10 wines and get the 11th for free.
Visitors will also have a chance to meet the winery’s Proprietor, Karnail Singh Sidhu, and discuss the art of winemaking and the importance of organic processes.
"We do organic farming because we care about our future generation," said Sidhu. "I believe if you're raising your family on your farm, you should be doing organic farming."
The daily giveaways include 10 wine-themed prizes, and anyone can easily enter! Learn more here. Free wine? Wine not!
The main event takes place at the winery on July 7th from 12 pm to 5 pm. Anyone is welcome to come out and enjoy free Indian cuisine and wine for sale by the glass.
Join Kalala as they raise a glass to 10 amazing years of winemaking in the Okanagan! You can learn more about the celebrations here. Cheers!
Kalala Organic Estate Winery first opened its doors in the Okanagan Valley in 2008, and has been certified organic since 2010. With a strong commitment to creating wines in harmony with nature, Kalala has produced several award-winning wines that have received worldwide recognition.
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