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Make this super easy sabayon to drizzle over salads, roasted vegetables, or even it on its own as a super decadent and faux fancy appetizer - serve in chilled coupes, topped with fried onions to really wow your friends!
What you'll need:
- 1 onion, sliced
- 2 cloves of garlic, sliced
- 1 package of soft or medium-firm tofu
- Splash of apple cider vinegar
- Salt and pepper to taste
- Splash of olive oil
- Splash of water
Fry your onions until very caramelized and brown - around 20-25 minutes - on medium-high heat. Once they have caramelized, add your garlic, and remove everything from the heat once the garlic becomes fragrant (you don't want it to burn).
Add all ingredients to a blender, and leave it on high until it achieves a very smooth, silky consistency.
Adjust seasoning with salt and pepper if needed.
Enjoy!
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