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The empty restaurant space at Prestige Inn Kelowna will soon be filled.
West Coast Grill + Oyster Bar will be calling the Abbott Street hotel home this spring. The restaurant is seafood-centric, but they’re also known for their steaks, salads, burgers, and fish and chips.
The location was previously filled by Pilgrim & Pearl Oyster Bar, but the restaurant was shut down in January.
In a previous interview with KelownaNow Tanya Stroining, executive vice president for Prestige Hotels and Resorts said they closed the restaurant and were planning on going in a different direction.
The new restaurant will be open for breakfast, lunch, and dinner, plus weekend brunches.
“We’re really excited to join in downtown Kelowna’s burgeoning dining scene. There is so much growth occurring downtown, and we see a great opportunity to connect local growers and winemakers with our guests,” said Valerie Lessard, owner and operater of West Coast Grills.
“We’re also pleased to host private functions in our newly renovated banquet spaces.”
Travis Pye, the chef is currently working on the menu and is planning for it to be new and exciting, with a lot of local flare.
“Come for our happy hour ‘Buck a Shuck’ oysters, sushi samplers, fish tacos and chowders at the Oyster Bar,” Pye said.
“Or enjoy a business lunch or social dinner in our beautifully designed dining room. And did I mention our delicious breakfasts and weekend brunches?”
There are West Coast Grills in Sooke, Nelson, Cranbook, and Smithers currently.
The new Kelowna restaurant is set to open in March.
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