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Earth to Table will host its Spring Market next weekend before hibernating for the summer months and returning in September.
The Spring Market is anticipating over 40 local plant-based vendors to be in attendance, selling various types of healthy, vegan goods such as food, beverages, cosmetics, clothing, alcohol and personal care products.
“Not only is incorporating more plant-based goods into your diet healthier, it is a more environmentally friendly option” states Cassandra McFarland, Co-Founder of Earth to Table Vegan Market.
“Earth to Table Vegan Market prides itself on being an all inclusive event that encourages the entire community to come and learn about all the healthy and sustainable products the Okanagan has to offer.”
The event will be held at the Laurel Packinghouse from 10 a.m. until 3 p.m. on April 7. Admission is free, although donations will be accepted for a local animal rescue, Twin Heart Animal Sanctuary.
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